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EASTER BRUNCH
 
 
 

Easter Brunch

Sunday, April 21, 2019 at 10 AM – 2 PM

The Easter Bunny is making a special guest appearance at Green Street Grille! Enjoy your favorite brunch preparations on this very special day while enjoying time with family. Our chef-made brunch dishes will please everyone in your group!

Featuring Brunch Favorites:

 
 Fresh Bakeries
 Made-to-Order Egg Station
 Honey-Glazed Ham Carving Station
 Seafood Display
 Entree Favorites
 Kidz' Corner 
 Dessert Station
 and much more! 

Adults: $29.95
Kids 10 & Under eat FREE

Brunch reservations are highly recommended, so make yours today!

Make your reservation today by calling: 

 (630) 521-3361


Mothers Day Brunch 2
 

MOTHER'S DAY BRUNCH

SUNDAY MAY 12th / 10AM - 2PM

Show mom how much you care by inviting her to a delicious brunch on Mother's Day. Enjoy your favorite brunch preparations while spending quality time with the special woman who loves you most! Our chef-made brunch dishes will please everyone in your group, especially mom!
Featuring Brunch Favorites:
- Fresh Bakeries
- Made-to-Order Egg Station
- Honey-Glazed Ham Carving Station
- Seafood Display
- Entree Favorites
- Kidz' Corner 
- Dessert Station
- and much more!

Adults: $29.95

Kids 10 & Under eat FREE

Brunch reservations are highly recommended, so make yours today!

Make your reservation today by calling: (630) 474-1201

WHAT'S COOKING?! WITH CHEF DAN CASEY

ravioli

ON THE MENU: Chef-made Ravioli with Fresh Ricotta and a Pomodoro Pan Sauce.

Learn how to make classic ravioli pasta from scratch. Then, create a delicious filling with fresh ricotta. Learn the technique to put it all together and top it off with Chef Dan's light, tasty pomodoro pan sauce.
All students will receive a recipe card with instructions so you can go home and recreate the delicious meal for your friends and family. 
WHAT TO EXPECT:
Great cooking is about more than recipes—it's about techniques and having fun. In our classes, you'll work together with other students in a fun, hands-on environment led by our professional Chef instructors.
 
For full details and to reserve your spot, visit our page on Eventbrite:
 
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